Wulf & Lamb shall live in harmony.

It’s all about sharing great food and good times. Bringing us together, whatever our prey or preferences.

We’ve crafted a menu to satisfy your craving for comfort food. We don’t compromise on quality, so being kind to yourself can now be pure indulgence. Each dish is stacked with flavours and surprising ingredients.

Come by and grab a decadent treat for the road or, if you have time to linger, settle in and enjoy our warm and welcoming surroundings. Tucked away in a mews just off Sloane Square, our doors are open for breakfast, lunch and dinner – and everything in-between.

Wulf & Lamb is for ferocious herbivores, and friends.

Welcome to the pack!

Chilli ’Non’ Carne
Open Burrito
Franco Casolin, head chef
Fluffy American Pancakes

“This time, it’s Wulf & Lamb down in genteel Sloane Square. And, what’s more, their head chef is Franco Casolin, who previously worked at none other than Vanilla Black, which made waves for being one of the first genuinely contemporary vegetarian restaurants in the capital.
On the 100% plant-based menu, there’ll be their “Chili’non’Carne” with cashew sour cream, an Ackee Burrito which employes the lychee-like fruit for a creamy twist, and a signature spicy bean burger that they’ve dubbed the Wulf Burger.
If you’re not eating in though, there’ll also be all the usual salad bowls, wraps, and sandwiches to go, including a New York Reuben on rye which swaps out the beef for seitan.”

Hot Dinners
Vegan restaurant Wulf & Lamb lands in Sloane Square, September 2017