Lunch & Dinner
The Wulf Burger
seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges; plant-based cheese available.
Spicy Veg Burger
spicy vegetable burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges; plant-based cheese and gluten-free bun available.
pulled jackfruit and lentil stew with mashed-potato and baby carrots.
Chilli ’Non’ Carne
smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress.
white wine and parmesan sauce with sliced seasonal vegetable.
Green Coconut Curry
sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice.
soft wheat tortilla with sautéed ackee, black beans, red rice, cherry tomatoes and peppers with chilli, coriander, lime and cashew sour cream.
Tex Mex Salad
black beans, avocado, sweet corn, baby gem, datterini tomatoes and salsa with savoury pecan crunch and a coriander cashew cream dressing.
Seasonal Roots & Leaves
raw pumpkin with pears, spinach, radish and toasted hazelnuts, walnuts & pumpkin seeds in a balsamic dressing.
Roasted Winter Veg
seasonal vegetables in a creamy cheese sauce.
Sandwiches & Wraps
hot & cold sandwiches and wraps available at the counter.
Created Fresh Daily
served with toasted sourdough.
Spinach & Kale
sautéed with lemon.
Mac ’N’ Cheese
Roasted Wedges with Rosemary & Thyme
regular and sweet potato
Mixed Olives, Capers & Peppers
Smoked, Roasted (with rosemary, chilli & lemon) or Marmite