The Full Wulf Breakfast
potato layer cake with borlotti bean ragoût, scrambled ackee, lemon spinach and sautéed peppers with toasted sourdough.
scrambled ackee with herb-roasted cherry tomatoes, mushrooms, spinach and peppers with toasted sourdough.
gently smashed avocado, perked up with chilli and lemon, beetroot houmous, on toasted sourdough.
Fluffy American Pancakes
stacked and served with maple syrup, mixed berries and vanilla cashew cream.
chestnut & shimeji mushrooms with baby bok choy, sliced brussel sprouts, spring onion and black sesame seeds.
melted plant-based cheese and oregano-sprinkled tomato on sourdough.
hearty quinoa and oat porridge served hot with almond milk, fruit compote and mixed berries.
House granola with fruit compote
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and in-season fruit compote.
House granola with spicy pineapple
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and spicy pineapple.
Pastries & Muffins
freshly made croissants, muffins and cakes everyday from the counter.