The Full Wulf Breakfast
potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough.
scrambled ackee with herb-roasted datterini tomatoes, mushrooms, spinach and peppers & toasted sourdough.
gently smashed avocado, perked up with chilli, lemon & beetroot houmus on toasted sourdough.
Fluffy American Pancakes
stacked and served with maple syrup, mixed berries and vanilla cashew cream.
melted plant-based cheese and oregano sprinkled tomato on sourdough.
House granola with fruit compote
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and in-season fruit compote.
House granola with spicy pineapple
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and spicy pineapple.
Pastries & Muffins
freshly made croissants, muffins and cakes everyday from the counter.