The Full Wulf Breakfast
potato layer cake with borlotti bean ragoût, scrambled ackee, lemon spinach and sautéed peppers with toasted sourdough.
scrambled ackee with herb-roasted cherry tomatoes, mushrooms, spinach and peppers with toasted sourdough.
gently smashed avocado, perked up with chilli and lemon, beetroot houmous, on toasted sourdough.
melted plant-based cheese and oregano-sprinkled tomato on sourdough.
House granola with fruit compote
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and in-season fruit compote.
House granola with spicy pineapple
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and spicy pineapple.
Pastries & Muffins
freshly made croissants, muffins and cakes everyday from the counter.